Details
1111184
University of Warwick
11/05/2026
Other - See Job
Monday to Friday 7am to 3.30pm
Uniform Provided
Pay
£26,499
£26,619
Description
Role
We are seeking to appoint a Kitchen Stores Person to help a busy and thriving Catering Department at a local Independent School, to support the smooth and efficient operation of the Catering Department.
Duties and responsibilities
- Manage and control all goods-in processes and storage areas Check and record temperatures of deliveries and storage areas in line with food safety requirements Liaise directly with suppliers regarding stock issues (e.g. poor quality, damaged, or missing items) and report these to the Head Chef
- • Ensure effective stock rotation across all areas
- • Maintain correct segregation of: Raw and cooked foods Dirty and ready-to-eat items Allergenic and non allergenic products
- • Carry out monthly stock takes
- • Support the ordering of stock as required
- • Complete cleaning tasks as directed by the Head Chef or senior members of staff
- • Ensure all stores are secure and conduct spot checks on high-risk items
- • Assist in the kitchens once delivery areas are organised, supporting the Kitchen Porter as required
- • Operate and clean the dishwasher when required
- • Clean large kitchen equipment, including fryers and canopies
- • Record all relevant tasks using appropriate documentation
- • Ensure all storage areas are clean, organised, and well maintained
- • Assist the Head Chef and senior chefs with basic food preparation tasks as required
- • Ensure compliance with food safety regulations and HA
- • CCP procedures at all times
- • Clean stores, kitchen areas, and food preparation areas as required
- • Carry out deep cleaning duties
- • Maintain cellar areas, ensuring they are tidy and all stock is controlled appropriately
- • Assist with the safe and hygienic disposal of waste and recycling
- • Handle deliveries and stock safely in line with manual handling guidelines
Skills and experience
- Understanding of health and safety principles and safe working practices in a catering environment
- An appreciation of cleanliness and hygiene standards and a basic knowledge of Health & Safety at Work requirements
- An appreciation of the importance and value of a service culture
- Knowledge of Fire Safety Procedures
- Knowledge of Fire Safety Procedures
- Knowledge of Food Safety Procedures
Location
Warwick
Benefits
- Competitive contributory pension scheme (employee contributions matched by employer contributions up to 14%).
- Employee Assistance Programme. • Six weeks annual holiday plus public holidays.
- Staff Fee remission at our Warwick Campus.
- Life Assurance benefits.
- Free meals and refreshments provided during the working day.
- Free parking on site.
- A virtual GP and Physio service.
- Access to a wide range of retail discounts.
- Salary sacrifice schemes.
- Use of the Sports Complex for staff.
- A strong, supportive staff community.
- Some flexible working will be considered depending on the vacancy.