Bakery Worker (Retail Assistant)

Reference
1102585

Branch
University of Warwick

Start date
04/11/2025

Duration
Ongoing

Hours and days
Flexible working hours

Dress code
Uniform Provided

Rate of pay
£12.60

Holiday rate
£1.52

Role

To provide excellent customer service, ensure the bakery department runs smoothly, and deliver fresh, high-quality products for customers. The role involves preparing, baking, merchandising, and maintaining the highest food safety standards.

Duties and responsibilities

• Prepare and bake a range of bakery products following company guidelines.
• Maintain consistent quality and presentation of products on the bakery shelves.
• Provide friendly, helpful service to customers, answering queries and supporting with purchases.
• Follow food safety, hygiene, and health & safety procedures at all times.
• Keep the bakery area clean, tidy, and well-stocked.
• Date-check and rotate stock to reduce waste.
• Support with deliveries, stock replenishment, and general retail duties when required.
• Work flexibly as part of a team to meet business needs, including early mornings, evenings, weekends, and bank holidays.

Skills and experience

• No formal qualifications required; full training will be provided.
• Must be 18+ to operate bakery ovens and handle certain food preparation tasks.
• Ability to work in a fast-paced environment and follow set processes.
• Good communication and teamwork skills.
• Basic numeracy and literacy for handling stock, labelling, and till use.
• Commitment to excellent customer services

Location
On Campus

Additional information
Start date: ASAP 

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