Details
1100879
University of Nottingham
20/09/2025
Other - See Job
See Hiring Manager
Uniform Provided
Pay
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Description
Role
Unitemps are acting as an Employment Business, supplying temporary workers, in relation to this vacancy.
Citreus Catering is a distinguished catering company specializing in wedding receptions and corporate events. We are committed to delivering exceptional culinary experiences that honour the rich history and culture of gastronomy while embracing contemporary innovation. Our approach combines locally sourced, premium ingredients with uncompromising quality standards to create memorable occasions for our clients.
Like music and the visual arts, our cuisine continuously evolves, reflecting both time-honoured culinary traditions and modern dining preferences. We pride ourselves on our multi-layered approach, adapting from intimate gatherings to elaborate celebrations while maintaining our core commitment to culinary excellence.
CLOSING DATE: 03/10/25 Please note that the role may close early to applications – apply as soon as possible to avoid disappointment.
Duties and responsibilities
Guest Service & Hospitality
- Welcome and greet guests upon arrival, assisting with seating arrangements and venue orientation
- Provide information about welcome drinks, menu options, and event details
- Take and process beverage and food orders accurately and efficiently
- Serve food and beverages to guests at their tables with professional presentation
- Monitor guest needs throughout the event, ensuring satisfaction and addressing any requests
- Maintain regular communication with guests to anticipate additional service requirements
Event Setup & Table Management
- Prepare dining areas by setting tables with appropriate linens, cutlery, crockery, and glassware according to event specifications
- Arrange buffet stations following detailed setup instructions and presentation standards
- Ensure all serving dishes are properly replenished before depletion to maintain seamless service
- Monitor and maintain condiment stations, napkin dispensers, and other guest amenities
- Keep water glasses filled and ensure adequate supplies are available at all stations
Event Breakdown & Maintenance
- Efficiently clear and reset tables during service transitions
- Dismantle buffet setups and transport all equipment, dishes, and utensils back to kitchen areas
- Complete thorough cleaning and sanitization tasks at event conclusion
- Ensure all areas meet hygiene and safety standards before departure
Inventory & Support Functions
- Monitor and manage supplies including condiments, napkins, tableware, and service equipment
- Report inventory needs and assists with restocking as required
- Provide assistance to kitchen staff when needed and as directed
- Support team coordination to ensure smooth event flow and exceptional service delivery
Skills and experience
Essential Personal Qualities
- Reliable, honest, and punctual with a strong work ethic
- Friendly, approachable demeanour with excellent interpersonal skills
- Positive attitude and genuine enthusiasm for hospitality and catering work
- Professional pride in service delivery and company representation
Team Integration & Work Style
- Ability to integrate quickly into established teams and work collaboratively
- 'Can do' attitude with flexibility to adapt to varying event requirements
- Self-motivated with capacity to work independently and take initiative
- Strong communication skills for effective coordination with colleagues
Guest Interaction & Service Excellence
- Confident and comfortable engaging with guests in a professional manner
- Understanding that service extends beyond task completion to creating memorable experiences
- Ability to read guest needs and respond appropriately to enhance their event experience
- Commitment to contributing positively to special occasions and celebrations
Practical Requirements
- Physical stamina for extended periods of standing, walking, and carrying
- Ability to work efficiently under pressure in fast-paced environments
- Attention to detail in table presentation, food service, and venue maintenance
- Flexibility for varied scheduling including evenings, weekends, and different venues
Preferred Qualifications
- Previous experience in hospitality, catering, or customer service (desirable but not essential)
- Valid driving license and access to reliable transport (highly advantageous)
- Food safety awareness or willingness to complete training
- Ability to lift and carry equipment and supplies as required
Training & Development
- We provide comprehensive on-the-job training for successful candidates who demonstrate the right attitude and commitment to excellence.
Location
Venues are different every event – across the whole of UK.
Additional information
Start Date: ASAP
Length of Assignment: 3-month trial period, then ongoing work throughout the year.
Shifts and Times: As and when. Corporate events are mainly weekdays, some evening & weekend events also.
Pay Rate: £13.50
Working location: Venues are different every event – across the whole of UK.
Dress Code: Uniform different for events, branded aprons supplied if needed for event. Most events are smart dress – Black & white uniform, black shoes.
For advice on CVs, covering letters and making applications, please refer to the University’s Careers and Employability Service website.
How to apply
To apply please email your CV and a tailored cover letter to: info@citreuscatering.co.uk