Chef de Partie

Reference
1098311

Branch
University of Warwick

Start date
08/09/2025

Duration
Other - See Job

Hours and days
Monday to Friday 7am to 3pm TERM TIME ONLY

Dress code
Uniform Provided

Salary from
£21,213

Salary to
£22,371

Role
A local Independent school based in Warwick, require an experienced Chef de Partie, to work during school hours.

Duties and responsibilities
You will be working as part of a team to assist with the delivery of healthy and nutritious food, that is appetising to the pupils and within budgetary guidelines.

• To ensure a high standard of food quality. 
• 2. To ensure a high quality of food presentation. 
• 3. To take a senior chef role at special functions and dinners. 
• 4. To ensure that the kitchen is cleaned and maintained to high standards as determined by Food Safety Legislation.
• 5. To ensure that HACCP procedures are being met. 
• 6. To ensure that food safety documents are being recorded correctly. 
• 7. To assist in correct ordering and stock control. 
• 8. To follow the guidance of the Head or Senior Sous Chef and assist them in menu compilation for core dining and functions.
• 9. To provide a healthy balance of menu items and be aware of nutritional needs. 
• 10. To notify line manager on health and safety issues. 
• 11. To notify line manager on equipment repair and maintenance. 
• 12. To secure the department when required. 
• 13. To control and recycle wastage 
• 14. To work within budgets and menu costings. 
• 15. To assist with functions and conferences when required to do so. 
• 16. To undertake training as and when required to do so.

Skills and experience
To apply for the role, you will have the following experience

1. To have worked in a catering environment where initiative and self- discipline are required 
2. Understanding of health and safety principles and safe working practices in a catering environment 
3. Understanding of Nutritional Guidelines in Schools
4. Patisserie knowledge
5. Excellent culinary skills 
6. Ability to cook fresh produce to a high standard

In addition if you have a Professional Catering Qualification in at least NVQ level 2 or City and Guilds equivalent it would be an advantage

Location
Warwick

Benefits

1. Working weeks: 40 weeks a year (term time plus 23 days) 
2. FTE : £24,200 to £25,522 full-time equivalent 
3. Other benefits: 
4. Competitive contributory pension scheme (employer contributions up to 14%). 
5. Employee Assistance Programme. 
6. Six weeks annual holiday plus public holidays.
7. Staff Fee remission at our Warwick Campus. 
8. Death in Service benefits. 
9. Free meals and refreshments provided during the working day. 
10. Free parking on site. 
11. Use of the Sports Complex for staff. 
12. A strong, supportive staff community.

Additional information
If you are successful in securing this role, the client will conduct an Enhanced DBS with Child Barred list check.

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