Details
1092171
University of Warwick
10/02/2025
Other - See Job
Monday to Friday 08.30 to 15:00
Uniform Provided
Pay
£11.44
£1.38
Description
Role
Working for a local Independent School, you will be reporting into the Front of House Manager and Head Chef.
You will be covering for long term sick until Easter.
Duties and responsibilities
Your duties will be:
To assist with the preparation of and service of all meals and refreshing as determined by the Head Chef and Front of House Manager
- To assist with the preparation of the dining rooms and kitchen ready for service.
- To ensure the safe service of all meals and drinks.
- To ensure the kitchen and dining rooms are cleaned and maintained to a high standard during and after service.
- To wash up, dry, and store crockery, cutlery, glasses, pots, pans, and utensils in a safe and hygienic manner.
- To sweep, mop, wipe and clean floors, walls, tables and all kitchen surfaces and equipment.
- To comply with Statutory Regulations pertaining to the safe and hygienic operation of the kitchen as directed by the Head Chef or Front of House Manager, including the maintenance of records.
- To assist in ensuring the physical security of the kitchen, food stores and catering office at all times.
- To carry out any other reasonable requests by the Head Chef, Front of House Manager or Foundation Head of Operations Manager.
- To assist with school events outside of normal hours, with prior notice.
Additional duties
- The post holder must comply with the Data Protection Act 1988, the Computer Misuse Act 1990 and all other policies operating at the school.
- To report any Health & Safety problems to the Health & Safety Manager
Skills and experience
Ideally you will have:
- Previous experience of working in a catering environment
- Have some knowledge of health and safety in the kitchen
- Level 1 or 2 in food
Location
Warwick
Benefits
Free parking
Free meals
Additional information
Due to the nature of this role an Enhanced DBS will be required along with 2 employment references